Village Bakery
  • Welsh Cakes

Welsh Cakes

 

Our griddle scones are made with real butter, finest Vostizza currants and mixed spices. My grandson's favourite: a great snack enjoyed at any time, delicious warm with a helping of butter.

 

Heating instructions
To serve warm use medium grill for 2-3 minutes. 

Storage
Store in a cool, dry place out of direct sunlight. Suitable for freezing: Freeze on day of purchase. Use within one month. Defrost thoroughly before use. Suitable for vegetarians.

Ingredients
Wheatflour*
, Currants (18%), Butter (16%) (milk), Sugar, Pasteurised Free Range Egg, Dough Conditioner (wheatflour*, palm fat), Baking Powder, (raising agents: disodium diphosphate, sodium bicarbonate), Mixed Spice (0.1%).

*Wheatflour contains (wheatflour, calcium carbonate, iron, niacin, thiamin)

Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in Bold.

 

Nutritional Values per 100g

Energy kJ: 1680
Energy kcal: 399
Fat: 15.2g
of which saturates: 9.8g
Carbohydrates: 57.9g
of which sugars: 28.1g
Fibre: 2.9g
Protein: 6.6g
Salt: 0.90g
Welsh Cakes