Village Bakery
  • Pancake

Pancakes

 

Our pancakes are made with free range eggs and finest Golden Syrup. My Granddaughter's favourite: sweet as heaven with a dollop of ice cream and chocolatey hazelnut spread.

 

Heating instructions
Ready to eat hot or cold. Recommended toasting 1-2 minutes. Domestic toasters vary.

Storage
Store in a cool, dry place out of direct sunlight.Suitable for freezing: Freeze on day of purchase. Use within one month. Defrost thoroughly before use. Suitable for vegetarians.

Ingredients
Wheatflour, Water, Sugar, Golden Syrup {invert sugarsyrup} (7%), Pasteurised Free Range Egg, Rapeseed Oil, Dried Buttermilk (milk), Humectant: Glycerol, Baking Powder (raising agents: E450, E500), Fermented Wheatflour, Preservative: E202. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

 Typical Values per 100g:

Energy kJ: 1190
Energy kcal: 280
Fat: 6.2g
of which saturates: 0.6g
Carbohydrates: 49.2g
of which sugars: 22.6g
Fibre: 1.5g
Protein: 6.7g
Salt: 1.0g
Pancakes