Village Bakery
  • Village Bakery Morning Goods

Buttermilk Pancakes

Our pancakes are made with free range egg, perfectly baked on a griddle. Enjoy these pancakes with a scoop of icecream and a drizzle of chocolate sauce. 

Heating Instructions 

Recommend toasting on a medium heat for 1-2 minutes. Domestic toasters vary. 

Storage 

Store in a cool dry place, out of direct sunlight. Suitable for freezing: Freeze on day of purchase. Use within one month. Defrost thoroughly before use. 

Ingredients 

Wheat flour (contains Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Pasteurised Free Range Egg, Sugar, Rapeseed Oil, Humectant: Glycerol; Dried Buttermilk (5%), Dried Fermented Wheat Flour (contains Gluten), Raising Agent (Disodium Diphosphate, Sodium Bicarbonate), Preservative (Potassium Sorbate). 

Allergens; Wheat, Gluten, Egg, Milk 

 

Typical Values  Per 100g  Per Pancakes 
Energy (kj)  1014 710
Energy (kcal)  241 169
Fat (g)  7.0 4.9
of which saturates (g)  2.9 2.0
Carbohydrate (g)  36.6 25.6
of which sugars (g)  9.4 6.6
Fibre (g)  1.7 1.2
Protein (g)  7.0 4.9
Salt (g)  0.88 0.63
ButtermilkPancakes