Our pikelets are light and airy, made with traditional buttermilk. Lighter than a crumpet, delicious toasted and dripping with melted Welsh butter.
Ready to eat hot or cold.
Recommend toasting for 1-2 minutes. Domestic toasters vary.
Store in a cool, dry place out of direct sunlight. Suitable for freezing: Freeze on day of purchase. Use within one month. Defrost thoroughly before use. Suitable for vegetarians.
Wheatflour (contains wheatflour, calcium carbonate, iron, niacin, thiamin) Water, Buttermilk (21%) (milk), Dough Starter, (water, rye flour, malted wheatflour, starter culture, yeast), Cream Yeast, Baking Powder (raising agents: E450, E500), Sugar, Salt, Malt Vinegar (barley), Preservative: 202. Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold.