Multigrain Crumpets are made using our famous slow dough, with oats, sunflower seeds and linseed. Perfect for breakfast, try these topped with a poached free range egg.
Recommend toasting on a medium heat for 1-2 minutes. Domestic toasters may vary.
Store in a cool dry place, out of direct sunlight.
Water, Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Sourdough (Water, Fermented Wheat Flour), Mixed Grains and Seeds (3.5%) (Oat Grains, Sunflower Seeds, Linseeds), Dried Fermented Wheat Flour, Non-Refined Wheat Syrup, Yeast, Raising Agents (Disodium Diphoshate, Sodium Bicarbonate), Salt, Sugar, Preservative: Potassium Sorbate.
|of which saturates (g)
|of which sugars (g)