Shortcrust pie filled with TENDER Welsh chuck steak cooked in a rich gravy.
Ready to eat hot or cold. Keep refrigerated.
For best results heat in a conventional oven.
Oven from chilled: Remove all packaging, place on a baking tray in the centre of a preheated oven at 190°C/375°F/Gas mark 5 for approximately 20 minutes.
Oven from frozen: Remove all packaging, place on a baking tray in the centre of a preheated oven at 190°C/375°F/Gas mark 5 for approximately 35-40 minutes.
Microwave: The timings are based on an 800W oven. Remove all packaging. Heat on full power for two minutes. Allow to stand for one minute before eating.
Always check the product is piping hot before serving.
Suitable for freezing. Freeze on day of purchase and consume within one month. Do not refreeze. If the product is to be eaten cold, defrost thoroughly and eat within 24 hours.
Pastry: Wheatflour, Shortening (palm oil, rapeseed oil), Water, Vegetable Fat (palm oil, water, salt, emulsifiers: E471, E330), Salt, Flour Treatment Agent: E920, Glaze: Pasteurised Free Range Egg.
Filling: Welsh Beef (29%), Water, Gravy (modified maize starch, wheatflour, salt, potato starch, colour: E150a, yeast extract, ground white pepper, malt extract (barley), spice extract (pepper), Thickener (rice flour, modified maize starch)
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.
Typical Values per 100g: