Tender Welsh beef cooked in a CREAMY peppered sauce, wrapped in a crisp puff pastry.
Ready to eat hot or cold. Keep refrigerated.
For best results heat in a conventional oven.
Oven from chilled: Remove all packaging, place on baking tray in the centre of a preheated oven at 190°C/375°F/Gas mark 5 for approximately 15 minutes.
Oven from frozen: Remove all packaging, place on a baking tray in the centre of a preheated oven at 190°C/375°F/Gas mark 5 for approximately 25 minutes.
Microwave: The timings are based on an 800W oven. Remove all packaging. Heat on full power for two minutes. Allow to stand for one minute before eating.
Always check the product is piping hot before serving.
Suitable for freezing. Freeze on day of purchase and consume within one month. Once thawed do not refreeze. If product is to be eaten cold, defrost thoroughly before use and eat within 24 hours.
Pastry: Wheatflour, Water, Vegetable Fat (palm oil, water, salt, emulsifiers: E471, E330), Shortening (palm oil, rapeseed oil), Salt, Glaze: Pasteurised Free Range Egg.
Filling: Welsh Beef (18.5%), Potato, Water, Onion, Peppercorn Sauce (modified maize starch, yeast extract, maize starch, milk powder, cream powder (milk), spices (cracked black pepper, ground black pepper, salt, onion powder, colour: E150a, stabiliser: E464, emulsifier: E451, garlic powder, malt extract (barley), tarragon), Double Cream (milk), Dijon Mustard, Sugar, Salt, Cracked Black Pepper, Ground Black Pepper, Ground White Pepper.
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold.
Typical Values per 100g: