A rich shortcrust pie filled with chunks of fresh potato and tender PRIME Welsh beef in a delicate seasoned gravy.
Ready to eat hot or cold. Keep refrigerated.
For best results heat in a conventional oven.
Oven from chilled: Remove all packaging, place on baking tray in the centre of a preheated oven at 190°C/375°F/Gas mark 5 for approximately 20 minutes.
Oven from frozen: Remove all packaging, place on a baking tray in the centre of a preheated oven at 190°C/375°F/Gas mark 5 for approximately 35-40 minutes.
Microwave: The timings are based on an 800W oven. Remove all packaging. Heat on full power for two minutes. Allow to stand for one minute before eating.
Always check the product is piping hot before serving.
Suitable for freezing. Freeze on day of purchase and consume within one month. Once thawed do not refreeze. If product is to be eaten cold, defrost thoroughly before use and eat within 24 hours.]
Pastry: Wheatflour, Water, Shortening (palm oil, rapeseed oil), Vegetable Fat (palm oil, water, salt, emulsifiers: E471, E330), Salt, Flour Treatment Agent: E920, Glaze: Pasteurised Free Range Egg.
Filling: Water, Potato (14%), Welsh Beef (13.5%), Onion, Gravy Powder (modified maize starch, salt, wheatflour, stabiliser: E450, flavourings, onion powder, dextrose (wheat), yeast extract, rusk [wheatflour, salt, raising agent: E503(ii)], hydrolysed vegetable protein, white pepper), Thickener (rice flour, modified maize starch), Salt, Black Pepper.
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold.
Typical Values per 100g: