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WREXHAM A

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WREXHAM B

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COEDPOETH

ASH ROAD

Our state-of-the-art bakery, opened in 2021, houses our main head office, including our Development Bakery and our Baking Academy.

Following a multi-million pound investment in a fully automated roll line, we can produce a flexible range of rolls, with options to top, slice and batch to meet our customers' needs.

We have a world class sourdough production facility, designed to replicate craft principles of how the finest sourdough is baked.  The process takes up to 36 hours and is baked on a stone sole oven to give us the very best sourdough bread, rolls and baguettes

KEY DETAILS

SIZE:

140,000 SQFT

ESTABLISHED:

2021

CAPABILITY:

ROLLS

SOURDOUGH BREAD, ROLLS AND BAGUETTES

NUTRITION BAKERY

Opened in 2018, this state of the art bakery is dedicated to our Gluten Free range of products.

We have two highly automated plants for bread, rolls and flat breads.

We also have a craft bakery where we can bake muffins and a range of pastry products.

KEY DETAILS

SIZE:

70,000 SQFT

ESTABLISHED:

2019

CAPABILITY:

GLUTEN FREE BREAD, ROLLS, PANCAKES AND PASTRIES

ABENBURY ROAD

On this site we have three production facilities with capability to bake bagels, sesame buns, scones, dough balls and pancakes

KEY DETAILS

SIZE:

50,000 SQFT

ESTABLISHED:

2012

CAPABILITY:

PANCAKES

SCONES

BAGELS

SESAME BURGER BUNS

DOUGH BALLS

COEDPOETH

We moved to this site in 1991, just up the road from our original Park Road Bakery which started baking in 1934.

This purpose built site bakes a range of bread, rolls, pancakes, pies and pastries for our Village Bakery brand and our partner customers

KEY DETAILS

SIZE:

45,000 SQFT

ESTABLISHED:

1991

CAPABILITY:

BREAD 

ROLLS

PANCAKES

BLINI

PIKELETS

WELSHCAKES

PIES AND PASTRIES

SAUSAGE ROLLS