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WREXHAM A
WREXHAM B
COEDPOETH
ASH ROAD
Our state-of-the-art bakery, opened in 2021, houses our main head office, including our Development Bakery and our Baking Academy.
Following a multi-million pound investment in a fully automated roll line, we can produce a flexible range of rolls, with options to top, slice and batch to meet our customers' needs.
We have a world class sourdough production facility, designed to replicate craft principles of how the finest sourdough is baked. The process takes up to 36 hours and is baked on a stone sole oven to give us the very best sourdough bread, rolls and baguettes
KEY DETAILS
SIZE:
140,000 SQFT
ESTABLISHED:
2021
CAPABILITY:
ROLLS
SOURDOUGH BREAD, ROLLS AND BAGUETTES
NUTRITION BAKERY
Opened in 2018, this state of the art bakery is dedicated to our Gluten Free range of products.
We have two highly automated plants for bread, rolls and flat breads.
We also have a craft bakery where we can bake muffins and a range of pastry products.
KEY DETAILS
SIZE:
70,000 SQFT
ESTABLISHED:
2019
CAPABILITY:
GLUTEN FREE BREAD, ROLLS, PANCAKES AND PASTRIES
ABENBURY ROAD
On this site we have three production facilities with capability to bake bagels, sesame buns, scones, dough balls and pancakes
KEY DETAILS
SIZE:
50,000 SQFT
ESTABLISHED:
2012
CAPABILITY:
PANCAKES
SCONES
BAGELS
SESAME BURGER BUNS
DOUGH BALLS
COEDPOETH
We moved to this site in 1991, just up the road from our original Park Road Bakery which started baking in 1934.
This purpose built site bakes a range of bread, rolls, pancakes, pies and pastries for our Village Bakery brand and our partner customers
KEY DETAILS
SIZE:
45,000 SQFT
ESTABLISHED:
1991
CAPABILITY:
BREAD
ROLLS
PANCAKES
BLINI
PIKELETS
WELSHCAKES
PIES AND PASTRIES
SAUSAGE ROLLS