In 1964 my father and I bought a small family bakery in COEDPOETH, North Wales. Originally opened in 1934, it made good, HONEST, affordable bread that refused to compromise on quality. Now, working alongside my sons, I'm PROUD to say we've never lost those original values.
Over the years we've perfected our craft. Quality GOODNESS and flavour are important in everything we do. We use the finest ingredients, and where possible source locally. Our fabulous SLOW DOUGH method allows it to rise naturally to create outstanding, full FLAVOUR. We believe that good food takes its time.